


Flat bottom pouch with zipper, kraft/VMPET/PE or kraft/AL/PE, 140 micron, provides light and moisture barrier, ideal for chocolate and coffee brands.
This flat bottom pouch uses a kraft paper outer layer with either VMPET or AL as the barrier ply, laminated to PE as the inner sealant. The total thickness is 140 micron, though this can be adjusted. The kraft layer gives a natural, matte look, while the metallised or foil core blocks light and moisture that would otherwise stale chocolate, coffee, or nuts. The flat base lets the filled bag stand upright on a shelf without support.
Filling lines run this pouch on standard form-fill-seal equipment, but the flat bottom and zipper require a slower cycle than a simple three-side-seal bag. The zipper is resealable, so it suits products that are opened and closed repeatedly. A one-way degassing valve makes sense for whole bean coffee but not for chocolate. A window can show the product, though it adds cost and reduces barrier area. For brands that need full recyclability, a mono-material PE structure is an option, but it will not match the oxygen barrier of a foil laminate. Use foil when shelf life is the priority; choose mono-PE when the packaging must meet recyclability targets and the product turns over quickly.
| Size | Customizable |
|---|---|
| Material | Kraft/VMPET/PE,kraft/AL/PE |
| Thickness | 140 micron (customizable) |
| Color | Customizable |
| Product use | Packing coffee,candy,snack,nuts etc |
| MOQ | From 100 pcs (digital printing) / 10,000 pcs (gravure) |
| Lead time | 10–15 working days after artwork approval |