

Frozen food & sauces packaging is built around one job: hold a product at -18°C without cracking, leaking or losing flavour. The formats here are stand-up pouches, flat bags and rollstock, with zippers, spouts, tear notches or windows as needed. Three decisions drive the spec. Barrier: foil and metallised laminates protect against oxygen and light, while PE and PP mono-material keep the pack recyclable. Closure: zipper for resealable dumplings or snacks, spout for broth and sauce, plain seal for single portions. Size and fill weight follow from the product and how it is cooked or thawed. Send your product, fill weight and quantity for a quote.
Typical numbers for this range. MOQ and lead time depend on the printing method and the factory running the job, so we confirm both on the quote.
| MOQ — digital print | From 100 pcs for pouches and bags, from 10 kg for rollstock film. |
|---|---|
| MOQ — rotogravure | From 10,000 pcs, or 200 kg for film. Best unit price at volume. |
| Lead time | Digital 10–15 working days, rotogravure 20–25 working days, counted from artwork approval. |
| Materials | Recyclable PE and PP mono-material, home and industrial compostable, kraft, and foil / metallised high-barrier laminates. See sustainable packaging. |
| Printing & finishing | Digital for short runs, rotogravure for volume, or a printed label on stock packaging. Digital printing · matte / gloss / soft-touch, foil stamping, spot UV, windows, valves and zippers. |
| Sizes | Made to your filled dimensions. Popular stock sizes are listed on Low MOQ & Stock. |
| Samples | Free stock samples — you only cover the courier. Request samples. |
These industries reorder frozen food & sauces most often.
More answers in the packaging FAQ.
Send the product, the fill weight and the quantity you have in mind. We reply within one working day with the structure, MOQ, lead time and price.