Frozen Food Packaging
Frozen food packaging has to survive the freezer: the film must stay flexible at low temperature, the seal must hold through the cold chain, and the print must not crack when the pack is handled at −18 °C. The formats we run are pouches and pillow bags for vegetables, fries and fruit, vacuum pouches for meat and fish, and tray lidding and sleeves for ready meals. The decisions are the product and its moisture, whether the pack is frozen after filling or filled frozen, and the barrier needed against freezer burn. Send the product and the pack weight.
Frozen Food & Sauces — products
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Recommended packaging for Frozen Food & Sauces
The packaging these brands order most often. Each page lists the specs, MOQ and lead time for that format.
How to choose packaging for frozen food & sauces
What brands in this market usually order first — and what we need from you to quote it.
- Films and seals that stay sound at −18 °C
- Pouches, vacuum packs, tray lidding and sleeves
- Barriers against freezer burn and moisture loss
- Print that resists cracking in the cold chain
- Digital printing from 100 pcs
| MOQ — digital print | From 100 pcs for pouches and bags, from 10 kg for rollstock film. |
|---|---|
| MOQ — rotogravure | From 10,000 pcs, or 200 kg for film. Best unit price at volume. |
| Lead time | Digital 10–15 working days, rotogravure 20–25 working days, counted from artwork approval. |
| Materials | Recyclable PE and PP mono-material, home and industrial compostable, kraft, and foil / metallised high-barrier laminates. See sustainable packaging. |
| Printing & finishing | Digital for short runs, rotogravure for volume, or a printed label on stock packaging. Digital printing · matte / gloss / soft-touch, foil stamping, spot UV, windows, valves and zippers. |
| Sizes | Made to your filled dimensions. Popular stock sizes are listed on Low MOQ & Stock. |
| Samples | Free stock samples — you only cover the courier. Request samples. |
Popular for
Neighbouring industries that order frozen food packaging most often.
Frozen Food Packaging — frequently asked
What film works at freezer temperature?
The film has to stay flexible below zero and the seal has to hold; standard films can become brittle and crack. Tell us the product and the coldest point in your cold chain and we will quote a structure rated for it.
Vacuum pack or standard pouch for frozen food?
Vacuum packs remove the air, which protects meat and fish from freezer burn and takes less space; standard pouches suit vegetables, fries and fruit where the product needs to move freely. Tell us the product and how it is stored and we will match the format.
Can frozen food be packed in paper?
Paper and board work for the outer pack and for sleeves, but the food-contact layer still needs a film or a coating to stop moisture and grease passing through. Send the structure you have in mind and we will quote what actually protects the product.
What do you need from us to quote?
The product, the pack weight, whether it is frozen before or after filling, the storage temperature, the quantity and any market requirement. A photo or an existing spec is enough to price against.
What types of custom packaging does Clover offer?
We produce the full range of flexible packaging: flat bottom pouches, stand up pouches, flat pouches, spout pouches, side gusset bags, rollstock film and special shaped bags — in recyclable, compostable and conventional laminates.
Can I get a prototype or sample before placing a bulk order?
Yes. Digital printed samples and physical prototypes are available so you can check material, barrier and finish before committing to a production run. Free stock samples ship within a few days.
More answers in the packaging FAQ.
Related
Get a quote — Frozen Food Packaging
Send the product, the fill weight and the quantity you have in mind. We reply within one working day with the structure, MOQ, lead time and price.